Make Every Bite Count: 2020-2025 Dietary Guidelines for Americans
North Dakota Department of Health and Human Services, Aging Services announced new menu updates to help “Make Every Bite Count!”
The meals served by Valley Senior Services for congregate dining and Meals on Wheels are part of the nutrition program designed by dietitians and chefs to be tasty and healthy. The new items that you are seeing on the menus are based off feedback received from individuals across North Dakota and follow the new 2020-2025 Dietary Guidelines for Americans. These menus and recipes are designed to make sure you receive all the nutrition you need to stay healthy. It is important meals are nutritious and to “Make Every Bite Count!”
If you have additional feedback for us on the new menu items, please reach out to the Valley Senior Services Nutrition Manager, Kassandra Emanuel or the North Dakota Aging & Disabilities Resource Link at 1-855-462-5465 or firstname.lastname@example.org.
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